What are the uses of cake gel

[staceymarsh]

Cake gel is a revolutionary product when it comes to baking. You can rely upon it to enhance the texture and volume of cakes, making them soft and fluffy, as well as moist. It also allows an even rise of the cake to provide a better crumb structure by stabilizing the batter. Cake gel will work well whether you are a home cook or a baker who wants a good melt and great consistency in every bake.